FOOD INDUSTRY 360°: MEAT, DAIRY & FISH
16–18 OCTOBER 2026
The conference “Food Industry 360°: Meat, Dairy & Fish” brings into focus three of the most important sectors of the Greek and international food industry: meat, dairy products, and seafood.Through a comprehensive three-day program of thematic sessions, the conference explores all critical aspects of the modern food supply chain — from production and quality to innovation, branding, sustainability, and contemporary consumer behavior.
Market executives, manufacturing companies, retail professionals, supply chain experts, and representatives of the food industry will share know-how, practical applications, and modern growth strategies.
“Food Industry 360°” aims to become a platform for meaningful dialogue and exchange of expertise regarding the future of the agri-food supply chain and the food market.
CONFERENCE PROGRAM
Market Trends & Consumer Behavior
SEAFOOD
Τopic: Origin & Quality
MEAT / POULTR
Τopic: The New Era of Meat: From Traditional to Premium & Convenience
DAIRY PRODUCTS
Τopic: Dairy in Transition: Health, Innovation & Differentiation
Operations, Production & Supply Chain
DAIRY PRODUCTS
Τopic: From Milk to Shelf: Optimizing Production & Quality
SEAFOOD
Τopic: Processing & Formats
MEAT / POULTRY
Τopic: Efficiency & Safety in the Meat Supply Chain
Sales, Branding & Market Development
MEAT / POULTRY
Τopic: The Modern Butcher Shop & Customer Experience
DAIRY PRODUCTS
Τopic: Building Strong Dairy Brands in Greece & International Markets
SEAFOOD
Τopic: Consumer Trends & Innovation
